Gastronomy and chefs' kitchen aids

 

Tasty and refined cooking is quick and easy.

Discover our chefs' kitchen aids for healthy and delicious cooking.
 

Fizz, the concentrated specialty

Fizz is used like lemon juice, diluted or as a seasoning. Just a few drops perfect a mojito or a margarita and it will make all the difference when added to fish marinades, taboulés or used in the traditional lemon tart.
It will become an indispensable ingredient for cooking!

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Lemon and orange

Flavours and colouring agents

Maribou flavours and colouring agents will delicately flavour cake mixtures, ice creams, creams or desserts: just a few drops and your recipes will be so much tastier! Irresistible vanilla, creamy caramel, suave almond, subtle orange blossom: secret ingredients to make exclusive recipes...

 

Flavours for soups and meat dishes

So simple to use, this flavouring for soups and meat dishes will allow you to explore all sorts of culinary ideas. Adapted to all types of cooking, it will add colour and instant flavour to sauces and stocks as well as adding crunch to traditional sides of pork or entrecote. Just a few drops will suffice to transform cooking liquor into a delicious smooth sauce, without darkening it or creating deposits.

See all the flavours for flavours and colouring agents

Soups and meat dishes

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